Coconut Macaroons

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• posted by Ashley F

Have a sweet tooth? Stay Paleo with these yummy and super simple treats:

• 6 egg whites
• ¼ teaspoon celtic sea salt
• ½ cup agave nectar (or honey, or maple syrup)
• 1 tablespoon vanilla extract (or almond)
• 3 cups shredded coconut (I’ve used unsweetened from Trader Joes)

In a mixing bowl whisk egg whites and salt until stiff.
Fold in agave, vanilla and coconut.
Drop batter onto a parchment lined (or buttered) baking sheet, one rounded tablespoonful at a time.
Bake at 350° for 10-15 minutes, until lightly browned.