Friday May 28th, 2010
Paleo Chicken w/ Wine, Bacon and Fire Roasted Tomato Sauce
From our friends in Miami via keyingredient.com
- 4 thick strips of bacon
- 4 chicken breasts cut into thirds
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp red pepper flakes (optional)
- 28 oz can crushed tomatoes
- ¼ cup red wine
1. Snip bacon into ½ inch pieces using kitchen scissors
2. Fry bacon in a large skillet until fat is rendered out and bacon is crispy. Fish out bacon and most of the grease, leaving back about 2 tbs.
3. Brown chicken on both sides. Add in garlic and cook 30 seconds. Add in wine and seasonings, then tomatoes.
4. Stir, add in bacon, cover and drop the heat to medium low.
5. Simmer for 15 – 20 minutes or until chicken is done when you cut into it.
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